A: 1 Station Street, Petersham, NSW 2049
E: info@thepigandpastry.com.au
P: (02) 9568 4644

Opening Hours

Weekdays: 7.30-4.00pm

Weekend: 8.00-4.00pm

Closed Tuesdays

Dinner at The P&P: Our next dinner date is confirmed for Thursday 1st September (there will be no dinner in August). Please email info@thepigandpastry.com.au to make a booking or if you’d like to be added to our dinner mailing list please enter your details below.

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The Pig & Pastry

Petersham’s The Pig & Pastry opened its doors in July 2013 by husband and wife team, Iain and Katherine Smart.  The Pig & Pastry sources much of its produce from local providores to complement its own freshly made products including breads, brioche, cakes, and ice cream.

Overlooking Petersham Park, The Pig & Pastry dishes up a healthy and hearty breakfast or stop by for lunch with a glass of wine from our small but refined list. If the park takes your fancy, enjoy a salad, sandwich or pastry with the grass between your toes.

Enjoy a coffee, tea or a good old fashioned malt milkshake to go alongside your egg and bacon bap, morning muffin, house-made granola, or a tasty sausage roll. Our menu changes regularly depending on what is available at the markets each week.

Our name, The Pig & Pastry, is to be accredited to Iain’s sister and brother-in-law who have a very successful café in York, England also called the Pig & Pastry which was established in 2008. The Pig & Pastry is now somewhat of an international brand!


Daily Menu – Monday, 25 July

On the counter

Muffin: Apple, Walnut, Cinnamon
Doughnuts: Berry Jam/ Rhubarb & Custard/ Passionfruit Meringue
Pear Frangipane Tart
Tart Tatin
Raspberry Custard Tart
Portuguese Tart
Lemon Brulee Tarts
Chocolate Brownies (GF)
Caramel Slice (GF)
Ginger Slice (GF)
Carrot Cake
Lemon Flourless Cake
Mandarin Cake
Victoria Sponge, Strawberry, Passionfruit & Custard
Moon Pie
Salt Choc Chip Cookies
Meringues: Chocolate Coconut & Brownie

Bacon, Sweet Corn, Tomato, Vintage Cheddar
Pumpkin, Mushroom, Zucchini, Feta

Roast Cauliflower & Broccoli, Egg, Bacon, Sweet Mustard
Beetroot, Orange, Fennel, Feta, Walnuts

Ham, Chilli Jam, Mayo, Salad
Gruyere Cheese, Avocado, Salad, Pickles

Pulled Pork Burger with Coleslaw & Triple Cooked Chips $16.50

Fennel & Potato Soup with Fresh Sourdough $10.50

Private Events

The Pig & Pastry offers a unique and relaxed setting for your private event, perfect for celebrating with friends or hosting your next corporate function.

Our space is flexible for both standing and seated functions. We can host a maximum of 70 people for a standing event and 45 people for a seated event. Each event is tailored to your specific needs, below gives you an idea of the event options and pricing structure.

Standing Event

Minimum 25 people

Maximum 70 people

Prices start from $35 per person which includes 4 canapes per person & wine (based on half bottle per person) / soft drinks. The number of bottles of wine included in the price per person will be specified in advance, additional bottles can be requested on the night and will be invoiced accordingly.

Additional canapes will be charged per piece starting from $2.50 per canape.

Other options we can incorporate include tasting stations, buffets, substantial bowl food.

 Seated Event

Minimum 12 people

Maximum 45 People

Prices start from $90 per person which includes arrival glass of prosecco & nibbles, three course sit down dinner with wine (based on half bottle per person) and tea & coffee.

The number of bottles of wine included in the price per person will be specified in advance, additional bottles can be requested on the night and will be invoiced accordingly.

If you would like to extend the arrival drinks we can offer additional canapes starting at $2.50 per piece.

All events will incur an additional 10% service charge for staff.


 When do we hold private events?

We can hold private events on Wednesday, Thursday and Friday evenings only.

 How do you book a private event?

Please phone Katherine on 9568 4644 or email katherine@thepigandpastry.com.au  to discuss initial details including your preferred date. We will then send you a booking form to secure the booking.

 How much does an event cost?

All events incur minimum costs to The Pig & Pastry such as front of house staff and kitchen staff. Our minimum charge for an event is $875 which is based on minimum numbers for a standing event. There is no separate private hire cost; this is incorporated into the cost per person.

 Can you bring your own wine?

We are licensed so recommend wines from our great wine list. You can bring your own wine and we charge corkage at $15 per bottle.

 What happens if you need to cancel?

Because all events are bespoke we arrange everything especially for you. If you need to cancel or postpone your reservation until a later date it can be difficult for us to rebook the date on short notice.
 Should you cancel less than seven days prior to the reservation 50% of our minimum expenditure of $875 will be charged to your card + any additional expenses incurred by The Pig & Pastry on your behalf (that cannot be cancelled). 
Should you cancel within 48 hours prior to your event you will be charged 100% of the minimum expenditure ($875) + any additional expenses incurred by The Pig & Pastry on your behalf, such as glass hire or specially sourced ingredients. 
If you rebook the event at a later date 50% ($437.50) will be refunded against the final bill.
 Please note that the event must be re-booked within 90 days of the original booking date.

 What are the event timings?

We can start your event from 6.00pm onwards, this gives us time to shut the cafe and reset for your event. Event finishing times are 10.30pm.


We now offer corporate or private catering at The Pig & Pastry. We require at least 48 hours notice for catering orders. Orders must be collected from The Pig & Pastry and any platters returned to us the next day. Please contact Katherine for further information 9568 4644 or katherine@thepigandpastry.com.au

Some examples of catering options include:


$10 per person

–       Fresh Orange or Apple Juice

–       Selection of Pastries & freshly baked sourdough with Pepe Saya Butter & Hands Lane Jam

 $15 per person

–       Fresh Orange or Apple Juice

–       Breakfast Pot (yoghurt, fruit compote & housemade granola)

–       Selection of Pastries & freshly baked sourdough with Pepe Saya Butter & Hands Lane Jams

Additional options include egg & bacon roll ($9 per person), fresh tea or coffee ($3.50 per person). We suggest these options only if you are very close to The Pig & Pastry as they need to be consumed immediately after making.


 $14 per person

  – Selection of sandwiches on our housemade sourdough bread

–  Selection of fresh salads

 $18 per person

–      Selection of sandwiches on our housemade sourdough bread

–       Selection of quiches or sausage rolls

–       Selection of fresh salads

Daylesford Organic Soft Drinks & Mineral Water available from $4 per bottle.

Additional options include something sweet such as individual lemon tarts or individual carrot cake priced at $5.50 per person.

Canapes, Platters, Whole Cakes

We can prepare any type of platters, canapes, cakes that you may need for your next event. We are happy to talk through these options at the time of your enquiry.

Whole Cakes (please allow 48 hours notice):

Flourless Orange & Almond Cake (GF)
Chocolate Mud Cake
Carrot Cake with Cream Cheese Icing
Vanilla Layer Cake with Buttercream (available as GF)
Lemon Drizzle
Fruit Frangipane Tart (Seasonal Fruit)
Chocolate Tart
Chocolate Meringue Tart
Salted Chocolate & Caramel Tart
Custard Tart

Other whole cakes available if you have a flavour preference.